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Battered Chicken

Always mistaken and sometimes corrected as “ButteredChicken”

but as we say, how come, we didn’t use any butter in this recipe.

It is dipping the chicken pieces in the BATTER before deep frying.

Looks traditional but you can’t just get enough of it once you taste it.

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Beef with Mushroom

The sauce of this dish is mushroom based, served with beef,

tenderized through the use of pressure cooker.

With the many ariations in line, we made this dish creamy

with the addition of butter, cream and milk.

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Lasagna

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Steamed Fish with Tausi

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Spicy Spareribs

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Beef Steak

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SPECIAL PACKAGE

All Special Packages include provision of utensils, water dispenser, waiters and tables and chairs.